Pilgrim's USA
Pilgrim’s and JBS USA have created the Center of Innovation & Technology for Excellence (“CITE”). This initiative is an example of the company’s commitment to embrace new tools and technologies that would have an impact on our competitive advantage, especially in the areas of Artificial Intelligence (AI), Internet of Things (IoT), Robotics Process Automation (RPA),…
Nacogdoches, TX, Complex
In 2019, our Pilgrim’s Nacogdoches team received the 2019 Large Business of the Year Award from the Nacogdoches County Chamber of Commerce. The Chamber described the Nacogdoches Complex as a “powerhouse employer in the community,” employing more than 1,500 team members with a $62 million annual payroll. The processing facility was built in the 1970s…
Pilgrim's
In September 2019, company FSQA leaders from around the world gathered to São Paulo, Brazil, to share best practices and lessons learned, improve collaboration, and define needs and issues within the FSQA teams that should be addressed globally. The four major initiatives the Global Team will focus on are: Sharing Best Practices & Collaboration; People…
Pilgrim’s Mexico
McDonald’s awarded the Pilgrim’s Mexico team as the 2018 Best Supplier in Mexico. This distinction was granted for excellence in product quality, results and committing to continuous improvement.
Pilgrim’s Mexico
In 2018, the Pilgrim’s Mexico team launched a 360° advertising campaign in traditional and digital media to increase brand awareness and communicate the attributes of products in a creative way.
Pilgrim’s Mexico
Last year, the Pilgrim’s Mexico Prepared Foods business enjoyed outstanding growth of 35 percent in volume and 44 percent in revenue. This was driven by a strategic focus on innovation launching more than 25 new products to retail partners through the Del Día brand and Pilgrim’s brands, which grew 10 percent and 50 percent, respectively.…
Pilgrim’s Mexico
In 2018, the Pilgrim’s Mexico team won the National Quality Award TIF. This recognition is given by the National Association of Establishments TIF, AC, ANETIF, to companies with the best practices in food safety, business management and competitiveness, for the benefit of public health and the creation of value for consumers.
Pilgrim’s Mexico
Last year, the Pilgrim’s Mexico team focused on increasing the diversity of their product offerings through product lines like Selecto, which is antibiotic-free, vegetarian fed and has the BPP (Good Livestock Practices) distinction, making Selecto unique in the Mexican market.
Pilgrim’s Moy Park
In June 2018, Pilgrim’s Moy Park announced an investment of over £18 million across a number of its sites in Lincolnshire, U.K. The investments form part of the company’s ongoing strategic investment program, which is focused on enhancing operations across its agriculture and processing facilities, boosting production to a record 6 million birds per week…
Pilgrim’s Moy Park
Pilgrim’s Moy Park is a market leader in a number of added value categories in the U.K, including Primary Added Value (36.4 percent share), Fresh Coated (49.4 percent share) and Ready To Eat (36.9 percent share). Pilgrim’s Moy Park has driven its market-leading positions within these categories by developing capacity, expertise and the latest production technology.…
