Pilgrim’s operates more than 30 poultry and prepared foods facilities across the United States. As such, our role in providing food for Americans—and citizens around the globe—is critical. Ensuring the health and safety of our team members as we address COVID-19 is even more critical.
That’s why the company is focusing its efforts to help combat the spread of the virus while protecting our team members and our company. Pilgrim’s continues to partner with expert epidemiologists and medical professionals, and is following guidance provided by the U.S. Centers for Disease Control and Prevention, the Occupational Safety and Health Administration, local health departments and other officials to prevent the potential spread of COVID-19.
To date, the company has adopted numerous enhanced safety measures to keep its workplaces and team members safe.
To date, the company has adopted numerous safety measures at its facilities to prevent coronavirus from entering its workplaces and support its team members.
We have instituted policies with regard to social distancing and sanitation, and developed a COVID-19 training program that includes specific instructions on how to stay safe at work, as well as how to stay safe at home. As this health crisis continues to evolve, Pilgrim’s will continue to adapt and adjust its approach as necessary.